Farm & Food File
A syndicated column by Alan Guebert
U.S. History
Finding New Ground
Posted on July 6, 2020
Some observers see the Black Lives Matter movement as a tidal wave washing away America’s original sin, slavery, and the systemic racism it fostered for more than 400 years.
Maybe, but as the last 75 years of the American civil rights movement has proven time and again—and often in blood—rooting out hatred requires more […]
Red, White, Blue, and Black
Posted on July 6, 2020
The first African American I really interacted with was not an American but was, in fact, an African. He was a Nigerian graduate student who served as a teaching assistant to the “discussion session” of a political science class I took at the Big U in 1973.
That I was nearly 20 years old […]
Memorial Day 2020
Posted on June 19, 2020
Every Memorial Day, my long-time friend David would honor both his family and fellow Vietnam War veterans with a visit to his hometown cemetery, an hour’s drive west of St. Louis.
Once there, and with the help of his siblings and cousins, David would mow the grass in the family plot, scrub its granite and […]
Laughter Is No Longer the Best Medicine
Posted on May 13, 2020
One reason—there were others—for my departure from farm magazine writing was laughter. Let me explain.
In the early-1980s, the world, like now, was headed to hell in a hurry and agriculture was leading the parade. U.S. interest rates were a crushing 14 percent, farmland prices were on their way to plunging 40 percent in just five […]
Prepare for the Worst, Pray for the Best
Posted on April 17, 2020
Despite overwhelming evidence from literally every corner of the world, a farmer friend recently related to me that three—not one, not two, but three—rural acquaintances had assured him that “this whole virus thing is just a big hoax to bring down Trump.”
If so, worldwide there’s more than 25,000 graves, over a half million […]
The Changing Geography of U.S. Farming and Food
Posted on March 13, 2020
Geography isn’t static. Rivers change course, mountains erode, and islands disappear under rising seas.
The geography of farming and food changes, too. For example, 180 years ago my home county was the castor bean and castor oil capital of the U.S. Both titles, however, slipped into irrelevance as a new resource, crude oil, rose […]
Common Sense Rarely is the Common Denominator
Posted on January 30, 2020
Before the year loses its fresh, youthful promise, let’s look at some recent research to, hopefully, address a nagging problem carried over from 2019.
For months last year, U.S. Secretary of Agriculture Sonny Perdue defended three proposed rule changes to the Supplemental Nutrition Assistance Program (SNAP) that will remove an estimated 3.7 million recipients from […]
Milk Shake-Up Just Beginning with Dean’s Downfall
Posted on December 18, 2019
While many in the U.S. dairy sector focus on why the nation’s largest milk bottler, Dean Foods, filed for bankruptcy Nov. 12, the smart money—if there is any smart money left after four years of crushingly low milk prices—is focused on what’s next.
What’s next is what’s always next when your business is built on […]
We’re Not Crazy, The Times Are
Posted on December 18, 2019
Thanksgiving was the kickoff to a month of bookkeeping, depreciation schedules, and checkbook balancing for my parents on the southern Illinois dairy farm of my youth. It culminated in an afternoon meeting, usually the week after Christmas, where my father would detail the farm’s annual performance to his three, city-dwelling partners and lay out his plans for […]
End of Trade War Looks Like Beginning of Cold War
Posted on November 26, 2019
If China agreed to purchase “$40 to $50 billion” of U.S. farm goods in “the next two years,” as President Donald J. Trump announced Oct. 11, the futures market—where market reality is quickly sorted from political talk—literally wasn’t buying it.
In fact, November soybean futures, the nearby contract, opened Monday, Oct. 14 at $9.405 per bu. and […]